Here's a fruit that I've maybe only bought once in my life. It's the pomegranate (also known as Chinese apple). Inside are hundreds of pretty kernels, each with a tiny seed surrounded by ruby red pulp. These kernels can be eaten, seeds and all, and they're great sprinkled in salads. You can also press the kernels for juice and strain out the seeds. Wear an apron when working with pomegranates; the juice can stain your clothes.The pomegranate is not in season now, but check out the beautiful tropical fruits page at the Cook's Thesaurus for more great ideas to diversify away from the more boring apples and bananas.
