Chick peas, also known as garbanzo beans, are together with the whole legume family, one of the best foods you can eat for weight loss. One cup of garbanzo beans will provide you with 50% of the fiber amount recommended for daily consumption. The high fiber prevents blood sugar levels from rising too rapidly after a meal, this being especially good for anyone with diabetes, insulin resistance or hypoglycemia.
Garbanzo beans are an excellent source of the trace mineral molybdenum which helps detoxify sulfites. Sulfites are a preservative that is often added to prepared foods such as deli salads and salad bars.
The insoluble fiber found in garbanzo beans helps to make your stools bigger and to prevent constipation, irritable bowel syndrome and diverticulosis.
A cup of garbanzo beans has amazing nutritional benefits. Of the daily recommended values of key nutrients, it provides 70% of folate, 50% of fiber, 29% of protein, 26% of iron, 84% of magnamese and 164% of molybdenum. All for 269 calories.
See the excellent overview of chick pea health benefits here.
See the recipe for the Garbanzo bean salad above here.
